Amount of Isoleucine in Beans, baked, home prepared

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, home prepared there is 0.242 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Beans, baked, home prepared.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%

Beans, baked, home prepared

Beans, baked, home prepared is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, home prepared are listed below.

Water 65.17 g 65.17%
Energy (calorie) 155 kcal
Energy (joule) 649 kJ
Protein 5.54 g 5.54%
Total lipid (fat) 5.15 g 5.15%
Ash 2.51 g 2.51%
Carbohydrate, by difference 21.63 g 21.63%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 61 mg 0.06%
Iron, Fe 1.99 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 109 mg 0.11%
Potassium, K 358 mg 0.36%
Sodium, Na 422 mg 0.42%
Zinc, Zn 0.73 mg
Copper, Cu 0.159 mg
Manganese, Mn 0.255 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.136 mg

Nutrients in Beans, baked, home prepared